GAURAV MAMGAIN, SANTOSH BALI. Evaluating Service Quality Dimensions and Their Impact on Customer Satisfaction in Uttarakhand’s Food and Beverage Industry. European Economic Letters (EEL), [S. l.], v. 14, n. 2, p. 1384–1393, 2024. DOI: 10.52783/eel.v14i2.1483. Disponível em: https://eelet.org.uk/index.php/journal/article/view/1483. Acesso em: 18 jun. 2025.