Devikomathy. A, S. Suthakar (2024) “Consequences of Work-Life Quality on Employee Retention in the Quick Service Restaurant Industry: An Empirical Study”, European Economic Letters (EEL), 14(3), pp. 1419–1423. Available at: https://eelet.org.uk/index.php/journal/article/view/1906 (Accessed: 21 October 2025).