Gaurav Mamgain, Santosh Bali. Evaluating Service Quality Dimensions and Their Impact on Customer Satisfaction in Uttarakhand’s Food and Beverage Industry. EEL [Internet]. 2024 May 27 [cited 2026 Aug. 4];14(2):1384-93. Available from: https://eelet.org.uk/index.php/journal/article/view/1483