The insight of Angelica glauca (Smooth Angelica) and Angelica archangelica - Growing condition and health benefits.

Abstract

High-value medicinal and edible herb angelica glauca is native to and indigenous to the Indian Himalayan Region. This species' roots produce essential oils, which are highly valued because of their several applications in contemporary medicine, including aromatherapy. Especially in Asian nations, the plant and herb genus angelica is frequently utilised in traditional medicine. Many kinds of angelica have roots that are used to manufacture herbal medications. The benefits of Smooth Angelica for health are highlighted in the current article. It is employed as a spice and a drug. One of the main causes of slow regeneration and quick decline in sparsely populated wild populations has been identified as untimely damaging root harvesting. As corrective actions, the development of sustainable harvesting methods to support natural regeneration and domestication in backyard gardens for use as a spice and medicine at the household level is suggested. More efforts must be made to cultivate this species in a commercially viable manner in order to meet the ever-growing demands of industry. A suitable application of "Smooth Angelia" in cooking is suggested in the article as well.